Holiday Recipe - Pumpkin Butter Mochi

Pumpkin Butter Mochi Recipe


  •     1 16 oz. box mochiko
  •     2 cups sugar
  •     2 tsp baking powder
  •     2 tsp pumpkin pie spice
  •     1/2 tsp cinnamon
  •     1 tsp salt
  •     4 eggs
  •     1 29 oz. can pumpkin puree
  •     1 14 oz. can sweetened condensed milk
  •     1 cup butter (two sticks) melted
  •     2 tsp vanilla



    Preheat oven to 350 degrees F and grease a 9×13" baking pan.

    In a large mixing bowl, whisk mochiko, sugar, baking powder, pumpkin pie spice, cinnamon, and salt.

    In a separate bowl, beat eggs with pumpkin puree, condensed milk, melted butter, and vanilla.

    Combine wet and dry ingredients and mix well until fully incorporated.

    Bake for one hour and let rest for at least one hour before cutting into it, but preferably two. Leftovers can be kept in an airtight container at room temperature.

Enjoy :)

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